STREET FOOD WITH A CONSCIENCE
Vengan Pa’Ka is a farm-to-cart mobile food truck dishing out innovative vegan cuisine throughout the Midwest. Our main objective is to provide sustainably grown, organic, plant-based products while supporting a conscious lifestyle. Sustainability is at the forefront of VPK’s ideology. We strive to obtain the majority of our produce from local, organic purveyors within Wisconsin and the surrounding areas. Our environmentally driven practices set us apart from the rest by putting a strong focus on eco-friendly products, zero-waste management, renewable resources, and community outreach. By providing innovative culinary techniques, we hope to entice even the non-vegan foodie into enjoying dishes that contribute to environmental sustainability and a conscious lifestyle. On-the-go, seasonal food options such as sandwiches, wraps, tacos, stir-fry’s, and soups, fuse together a variety of culinary techniques to create a final product that packs as much flavor as it does nutritional value.
Why the title? The name “Vengan Pa’Ka” is a vital component of this company’s manifestation. It is a welcoming call to all.
‘Vengan’ is a Spanish verb that means “to come”;
i.e. vengan a comer con nosotros = come and eat with us.
‘Pa’ Ka’ is street slang; i.e. para acá = over here,
but also alludes to the phonology of South Asian dialects. The multicultural symbolism in VPK represents the owner
and head chef’s diverse background both in life as well
as in cooking. Each dish is a fusion of different world cuisines with an emphasis on fresh, organically-grown ingredients.
Vengan Pa’Ka is more than food; it’s a lifestyle.